This soup is cozy yet refreshing and easy to make. We add sautéed bell pepper and onions to a chicken stock base with other healthy vegetables. The star of the show will be the orzo, which is a small grain-shaped type of pasta that we will add towards the end. This delicious, balanced soup is sure to warm your heart.

Recipe

Servings: 4 Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes

Ingredients:

2 tablespoons Olive oil 1 medium Onion 1 Red bell pepper 3 cloves Garlic, minced 14 ounces Tomato 5 cups Vegetable broth ¼ cup Parsley 4 ounces Baby spinach ½ cup Dry orzo pasta Salt and black pepper, to taste 2 tablespoons Lemon juice

Directions:

1. Dice the onion and red bell pepper and set aside.
2. In a pot over medium heat, add the olive oil. When hot, add the diced onion, stirring occasionally until the onion has softened, about five minutes.
3. Add the red bell pepper and minced garlic, and cook for about three more minutes.
4. Add the tomatoes and vegetable broth, then cover the pot and bring to a boil.
5. Once it is boiling, add the parsley, spinach, and orzo. Stir well to combine and return to a boil.
6. Cover the pot and turn the heat to low. Simmer until the orzo is fully cooked for about 10 minutes, stirring occasionally.
7. Turn off the heat and season with salt and pepper to taste. Add the lemon juice and stir to mix well. Enjoy!