Trader Joe’s Basil Linked to Salmonella Outbreak

Twelve people in seven states have fallen ill from consuming the contaminated basil.
Trader Joe’s Basil Linked to Salmonella Outbreak
(U.S. Food and Drug Administration)
Amie Dahnke
4/23/2024
Updated:
4/24/2024

Fresh basil sold at Trader Joe’s stores has been linked to a nationwide salmonella outbreak. According to the U.S. Centers for Disease Control and Prevention (CDC), a dozen individuals in seven states have fallen ill from consuming the contaminated basil.

The brand of basil was distributed to 29 states, mainly on the country’s eastern side. The U.S. Food and Drug Administration (FDA) reported that no Trader Joe’s stores in the western United States sold the affected basil.

The organic basil comes from the Miami-based company Infinite Herbs. It was sold at select Trader Joe’s stores and Fruit Center Marketplace in Massachusetts between Feb. 1 and April 6, 2024. Infinite Herbs recalled its 2.5-ounce packages of basil on April 18 due to salmonella contamination. The recall was expanded on April 19 to include the company’s Melissa’s-brand organic basil, sold in both 2- and 4-ounce packages. The Melissa’s-brand basil was sold at Dierbergs’ stores in Illinois and Missouri between Feb. 10 and Feb. 20.

The CDC advised the public to check their homes for the recalled basil. If found, throw it away or return it to where it was purchased. Make sure to wash any items or surfaces that may have touched the affected basil with hot, soapy water or in the dishwasher.

If you consumed the basil, watch out for any symptoms of salmonella. Symptoms often begin between six hours and six days after ingesting the bacteria, according to the CDC. People with salmonella typically experience diarrhea, fever, and stomach cramps. Most recover after four to seven days without treatment. However, some people, such as children younger than 5 or adults 65 and older, as well as individuals with weakened immune systems, may experience severe illness that requires medical attention. Severe symptoms of salmonella include diarrhea with a fever higher than 102 degrees Fahrenheit, diarrhea that lasts longer than three days, bloody diarrhea, consistent vomiting that prevents a person from keeping anything down, and signs of dehydration, including lack of urine, dry mouth and throat, and feeling dizzy when standing up.

Previous Salmonella Outbreaks

Salmonella causes about 1.35 million infections each year in the United States, according to the CDC, hospitalizing 26,500 people and killing 420.
Before the basil-based salmonella outbreaks, the bacteria was found in mango-flavored ice cream bars and charcuterie meats. Due to possible salmonella contamination, Tropicale Foods of Modesto, California, voluntarily recalled more than 5,000 units of Helados Mexico Mini Cream Variety Pack ice cream bars. As of March 30, no illnesses had been reported, and the investigation is still ongoing, according to the FDA.

During the charcuterie outbreak, cured meats sold under brand names including Aldi, Beretta, Black Bear, and Salumi Artigianali sickened 104 people and hospitalized 27 in 33 states. The investigation was closed as of March 28.

Salmonella outbreaks tend to be more common during the summer, according to the CDC. Warmer weather and unrefrigerated foods create ideal conditions for the bacteria to grow. The CDC suggests refrigerating or freezing perishables, prepared foods, or leftovers within two hours or one hour if the temperature outside is over 90 degrees Fahrenheit.

Salmonella can also be passed from animals to people. Pets and other healthy animals can carry salmonella and share the bacteria with humans. If you visit petting zoos, farms, fairs, or other places with animals, wash your hands thoroughly with soap and warm water after touching pets or their food, water, feces, or other belongings or habitats.

Amie Dahnke is a freelance writer and editor residing in California. She has covered community journalism and health care news for nearly a decade, winning a California Newspaper Publishers Award for her work.
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