A cup of tea could be a powerful weapon in the fight against COVID-19, according to a new study that found that several common varieties can effectively inactivate the SARS-CoV-2 virus in saliva.
Popular Teas Found to Drastically Reduce SARS-CoV-2 Levels in Just Seconds
Researchers studied 24 commercially available teas and identified five that significantly reduced SARS-CoV-2 levels in saliva. These were raspberry zinger, eucalyptus mint, mint medley, green tea, and black tea.Black tea proved the most potent. This matters because COVID-19 primarily infects and replicates in the oral cavity before spreading to the lungs, according to the study authors.
“Inactivating SARS-CoV-2 in the mouth and throat potentially reduces the introduction of the virus to the lower respiratory system,” Malak Esseili, a virologist with the University of Georgia Center for Food Safety in the College of Agricultural and Environmental Sciences, said in a statement.
Study Adds to Growing Body of Research on COVID-Killing Potential of Oral Rinses
In a 2021 study, published in Pathogens, researchers found that two types of mouthwash could disrupt the COVID-19 virus under laboratory conditions, preventing it from replicating in human cells.Specifically, the researchers determined that Listerine and a prescription mouthwash containing chlorhexidine could disrupt the virus within seconds when diluted to concentrations mimicking actual usage.
Two other types of mouthwashes—Betadine, which contains povidone-iodine, and Colgate Peroxyl, which contains hydrogen peroxide—were also found to potentially be effective at preventing viral transmission.
However, only Listerine and chlorhexidine were able to effectively disrupt SARS-CoV-2 while having minimal effects on the delicate skin cells inside the mouth that form a protective barrier against infection.
“Both Povidone-iodine and Peroxal caused significant skin cell death in our studies, while both Listerine and Chlorhexidine had minimal skin-cell killing at concentrations that simulated what would be found in daily use,” Daniel H. Fine, chair of the school’s Department of Oral Biology and the study’s senior author, said in a press release at the time.
Lab Results Don’t Always Translate Into Real-World Benefits: Expert
Laboratory findings don’t always translate to real-world benefits.“There are lots of times that we will test something in the petri dish and it looks fantastic,” Dr. Sharon Nachman, chief of the Division of Pediatric Infectious Diseases at Stony Brook Children’s Hospital, told The Epoch Times.
The fact that something kills a microbe in the lab doesn’t mean it will be effective in a patient, she said. While test results may show a substance killing bacteria, viruses, or fungi, sometimes an equivalent dose in a human is toxic, it doesn’t stay in the right space long enough, or other problems arise, she said.
An issue with the tea study is that it didn’t replicate how quickly tea passes through the mouth, Dr. Nachman noted. “It’s in your mouth for nanoseconds,” she said. “In the lab, they put the tea in with the virus and it sat there and it could continue to act for more than microseconds, which is quite different than your mouth.”
COVID-19 infects the nose and lungs, not just the mouth. “Even a single cough is going to throw out much more virus than would be killed in the mouth by gargling for 20 minutes,” Dr. Nachman said.
So although a hot drink such as tea may provide some benefits, “whether it will actually get you healthier faster or cut down on how much virus you’re transmitting, that’s a little bit on the iffy side,” she said.
