Research on How Self-Control Works Could Help You Stick With New Year’s Resolutions

Research on How Self-Control Works Could Help You Stick With New Year’s Resolutions
1/9/2018
Updated:
1/9/2018

Many of us have already decided that things will be different in 2018. We’ll eat better, get more exercise, save more money, or finally get around to decluttering those closets.

But by the time February rolls around, most of us—an estimated 80 percent of Americans who make New Year’s resolutions—will have already given up.

Why does our self-control falter, so often leaving us to revert to our old ways? The answer to this question has consequences beyond our waistlines and bank balances.

Psychologists and economists have traditionally fallen into two seemingly contradictory camps about how self-control works. But recent research conducted by my colleagues and I at Texas A & M University suggests both sides of self-control may be at play in each of us.

Self-Control: A Battery or a Snowball?

A well-known series of experiments conducted at Stanford University in the 1960s and ‘70s asked children to choose between getting one marshmallow right away or waiting a few minutes to get two. Researchers found that the children who waited patiently, able to resist eating that first marshmallow even when no one else was around, tended to do better throughout life in terms of SAT scores and educational attainment, employment, health, and other major measures of success.

For those kids, self-control—not how intelligent, wealthy, or educated their families were—was the main driver of their later success. In other words, the ability to delay gratification helps in virtually all aspects of life.

But researchers have had trouble nailing down where self-control comes from and how it works. For decades, studies of self-control in short-term decision-making have led to two clear but seemingly contradictory results.

One model suggested that self-control is a finite resource that can get used up if you lean on it too heavily, like a battery that loses its charge over time. Someone who resists the urge to eat a doughnut for breakfast, for example, might give in to the temptation of a cookie later in the afternoon. Each little demonstration of self-control throughout the day ends up exhausting the limited reserves.
The alternative model suggested that exercising self-control can help you build up the skill. Not eating the doughnut might increase your motivation and confidence to stick with a healthy diet—like a snowball that gets bigger as it builds momentum rolling downhill.
So is self-control something you run out of when it’s overtaxed? Or is it something that you get better at the more you practice? The debate continued as different research groups investigated the question in various ways—and came up with contradictory evidence for which model best explains the inner workings of self-control.

Telling the Whole Story

Part of the problem in studying self-control has been how hard it is to conduct behavioral research. Traditional methods assume that test subjects fully understand the questions they’re asked and give honest answers. Unfortunately, researchers had no practical way of knowing whether this was the case, or whether they actually measured what they intended to.

To get around this issue, my colleagues and I investigated the question without relying solely on what volunteers reported to us.

We designed a two-part experiment. First, we asked subjects to focus on a red bulls-eye at the bottom of a computer screen for either six or 30 minutes. This task requires volunteers to exert self-control—it’s tempting to look away from the boring, unchanging bullseye to the animated video playing elsewhere on the screen.

For a while, most people could focus on the boring bullseye. But they’d hit a fatigue point. After that, if subjects hung in there and still stuck with the task, they ended up exhausting their self-control “battery.” We could see this by looking at how many impulse-buys they made in the second half of the study. If they’d pushed past the fatigue threshold in the previous task, they showed less self-control and ended up making more impulsive purchases. This pattern was shown in both what they “bought” in our experiment and also in the brain: The prefrontal cortex showed patterns indicative of impulse-buying behavior.

On the other hand, subjects who eased off once they’d reached the fatigue threshold had a different experience. They remained in the “snowball” stage of self-control: They practiced the skill a bit, but didn’t overdo it to the point of exhaustion. In the next task, their brains didn’t exhibit the typical impulse-buying activity patterns. Exercising self-control on the bullseye task, but not overdoing it, led to more self-control in our second task. These subjects did better at controlling impulse purchases than the other group of subjects who didn’t have the initial bullseye-watching session that turned out to rev up self-control.

First, remember that slow and steady is best. If you want to get fit, start by walking around the block, not running five miles. Achieve enough to stay motivated, but don’t overdo it to the point of frustration. Don’t burn out your self-control battery.

Second, remember that small acts of self-control build over time. Instead of drastically cutting all carbs or sugar out of your diet, consider giving up just one piece of bread or one can of soda per day. Over time, consuming fewer calories per day will result in gradual weight loss.

And finally, realize that little acts of self-control in one area will improve your self-control in other areas. Getting traction with a healthier diet, for example, will increase your confidence and motivation to achieve another goal. As the self-control snowball gains some momentum, you’ll get better and better at sticking to your objectives.

A more apt metaphor for our new understanding of self-control is that it’s like a muscle. You can overdo it and exhaust it if you overexert yourself beyond your capabilities. But with consistent training, it can get stronger and stronger.

 is an associate professor of agricultural economics and director of the human behavior laboratory at Texas A&M University. This article was originally published on The Conversation.
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