How Photography Evolved From Science to Art

Photography has not yet celebrated its 200th birthday, yet in the medium’s first century of existence.
How Photography Evolved From Science to Art
(Dean_Fikar/iStock/Thinkstock)
The Conversation
3/14/2015
Updated:
3/16/2015

Much like a painting, a photograph has the ability to move, engage, and inspire viewers. It could be a black-and-white Ansel Adams landscape of a snow-capped mountain reflected in a lake, with a sharpness and tonal range that bring out the natural beauty of its subject.

Or it could Edward Weston’s close-up photograph of a bell pepper, an image possessing a sensuous abstraction that both surprises and intrigues. Or a Robert Doisneau photograph of a man and woman kissing near the Paris City Hall in 1950, a picture that has come to symbolize romance, postwar Paris, and spontaneous displays of affection.

No one would question that photographs such as these are works of art. Art historians can explain the technical and artistic decisions that elevate photographs by the masters, whether it’s Weston’s use of a tiny aperture, Adams’s printing techniques, or Doisneau’s distinctive aesthetic. It’s clear that Pepper No. 30 belongs in a museum, even if a selfie posted on Facebook doesn’t.

Oddly enough, it was not always this way. Photography has not yet celebrated its 200th birthday, yet in the medium’s first century of existence, there was a great deal of debate over its artistic merit. For decades, even those who appreciated the qualities of a photograph were not entirely sure whether photography was—or could be—an art.

Science or Art?

In its first incarnation, photography seemed to be more of a scientific tool than a form of artistic expression. Many of the earliest photographers didn’t even call themselves artists: they were scientists and engineers—chemists, astronomers, botanists, and inventors. While the new form attracted individuals with a background in painting or drawing, even early practitioners like Louis Daguerre or Nadar could be seen more as entrepreneurial inventors than as traditional artists.

Before Daguerre invented the daguerreotype (an early form of photography on a silver-coated plate), he had invented the diorama, a form of entertainment that used scene painting and lighting to create moving theatrical illusions of monuments and landscapes. Before Nadar began to create photographic portraits of Parisian celebrities like Sarah Bernhardt, he'd worked as a caricaturist. (An aeronaut, he also built the largest gas balloon ever created, dubbed “The Giant.”)

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Essentially, they sought to push the boundaries of the form to make photographs appear as “painting-like” as possible—perhaps as a way to have them taken seriously as art.

Pictorialist photographers found success in gallery exhibitions and high-end publications. By the early 20th century, however, a photographer like Alfred Stieglitz, who had started out as a pictorialist, was pioneering the “straight” photograph: the printing of a negative from edge to edge with no cropping or manipulation. Stieglitz also experimented with purely abstract photographs of clouds. Modernist and documentary photographers began to accept the medium’s inherent precision instead of trying to make images that looked like paintings.

“Photography is the most transparent of the art mediums devised or discovered by man,” wrote critic Clement Greenberg in 1946. “It is probably for this reason that it proves so difficult to make the photograph transcend its almost inevitable function as document and act as work of art as well.”

Still, well into the 20th century, many critics and artists continued to view photography as operating in a realm that was not quite fine art—a debate that even continues today. But a look back to the 19th century reminds us of the medium’s initial shocking—and confounding—realism, even as photo portraits printed on calling cards (”carte de visites“) were becoming as fashionable and ubiquitous as Facebook and Instagram today.

Nancy Locke is an associate professor of Art History at Pennsylvania State University. This article was originally published in TheConversation.com

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