The Key to Resolving the Obesity Epidemic Starts With the Mind: Experts

Experts debate whether certain foods can be addictive like drugs. Some argue ultra-processed foods drive obesity.
The Key to Resolving the Obesity Epidemic Starts With the Mind: Experts
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Vance Voetberg
3/8/2024
Updated:
3/13/2024
0:00

America is in the midst of an obesity epidemic. Almost one in two people are obese, not just overweight. Despite the proliferation of diets and weight-loss drugs, the needle on the scale keeps creeping up.

A growing number of experts contend that conventional treatments fail to address the root of the issue. They argue obesity is not just about physiology—it’s about psychology.

Food addiction and ultra-processed products, they say, lead to compulsive overeating by hijacking the brain’s reward pathways. To slim down for good, America must kick its addiction to junk food.

Food as a Drug

Food addiction involves overeating highly palatable, sugary, salty, fatty foods beyond the body’s needs. It shares some symptoms with binge-eating disorder, such as a lack of control around certain foods.
According to a recent poll, about 13 percent of Americans aged 50 to 80 exhibited signs of addiction to comfort foods, highly processed foods, and sugary drinks in the past year.
Ashley Gearhardt, who holds a doctorate in clinical psychology and is a professor of psychology at the University of Michigan, told The Epoch Times that ultra-processed foods high in refined carbs and fat may be driving this addiction. Up to 60 percent of our daily calories now come from ultra-processed products. These foods are designed to hyper-activate the brain’s reward centers, she added.

“This is how we create addictive drugs; you process something (e.g., a leaf, a fruit) so it rapidly delivers high levels of reward,” Ms. Gearhardt said. “So with the spread of ultra-processed foods, this same playbook has been applied to our food supply.”

In a meta-analysis in the British Medical Journal, Ms. Gearhardt and her team argued that ultra-processed foods made with unnatural ingredients evoke dopamine responses similar to those evoked by nicotine and alcohol.

Treating Food Addiction

Treating food addiction requires a comprehensive approach similar to treating drug or alcohol addictions, Dr. Anna Lembke, a psychiatrist and professor at Stanford Medical School, told The Epoch Times.

Like drugs, “ultra-processed foods confuse the brain because they release a whole lot of dopamine all at once with minimal upfront effort,” she said. This dopamine rush then triggers downregulation and cravings for more food.

“We see patients who are addicted to food and use it like a narcotic to the point of blackout in the same way that people are addicted to and use drugs and alcohol,” she said.

She added that effectively treating food addiction necessitates addressing root psychological and behavioral issues, not just relying on willpower.

Rethink Junk Food ‘Rewards’ for Children

Matt Angove, a licensed naturopathic physician, sees food addiction’s grip on patients daily. “Processed food addiction is vicious,” he told The Epoch Times.

Parents often unintentionally enable addiction in children. “Parents tell me that they get junk food or fast food for their kid because they’ll ‘just burn it off’—that the children’s active lifestyle counteracts the effect of processed foods,” he said.

But these processed foods still affect children’s health.

Additionally, many parents offer junk food as a reward for good behavior, establishing an unhealthy linkage in kids’ minds between these foods and praise, Mr. Angove said. Although balancing discipline and rewards is tricky, he advised against ultra-processed treats that overstimulate young brains.

In Mr. Angove’s practice, he said, addressing the root behavioral causes of obesity is key.

“Investigating the behaviors leading to weight gain is fundamental to helping patients achieve mental and physical health,” he added.

Food Addiction Requires Public Health Approach

Both Dr. Lembke and Ms. Gearhardt advocate classifying food addiction in the Diagnostic and Statistical Manual of Mental Disorders as a diagnosable disorder needing dedicated research, prevention, and treatment.

Ms. Gearhardt pointed to cigarette history as instructive for the approach to food addiction.

For decades, debates raged over whether smoking was truly addictive or just a bad habit. Eventually, research made clear it was a genuine addiction, not an issue of willpower alone.

“We changed the environment so it didn’t promote a highly deadly and addictive substance by doing things like restricting marketing of these products to children and putting warning labels on cigarettes,” she said.

“The same thing is likely needed to address the current food environment that is dominated by unnaturally intense, rewarding ultra-processed foods and marketing that often targets children.”

Vance Voetberg is a journalist for The Epoch Times based in the Pacific Northwest. He holds a B.S. in journalism and aims to present truthful, inspiring health-related news. He is the founder of the nutrition blog “Running On Butter.”
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