Could Your Morning Coffee Protect Against Obesity and Joint Problems?

A new genetics study ties higher caffeine levels to reduced risks of obesity and joint diseases like osteoarthritis.
Could Your Morning Coffee Protect Against Obesity and Joint Problems?
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George Citroner
4/4/2024
Updated:
4/4/2024
0:00

Your morning jolt of java may be doing more than just waking you up and keeping you focused until lunchtime.

New research suggests that the caffeine from that beloved cup of joe could actually help you stay slim and avoid joint problems later in life.

Study Looked at Caffeine’s Genetic Links to Weight and Joints

For a recent study published in BMC Medicine in February, researchers conducted a phenome-wide association study, a method used to identify genetic markers associated with an individual’s observed traits (phenotype) or risk of disease.

They examined the genetic variants linked with caffeine metabolism and how that might affect the level of caffeine circulating in the blood (plasma caffeine).

The researchers obtained genetic data for plasma caffeine from previous genome-wide association studies involving 9,876 people between 47 and 71 years old, most of whom were of European descent.

Genetic information for osteoarthritis and osteoarthrosis, as well as body mass index (BMI) data, was drawn from a meta-analysis that included more than 177,000 cases and over 649,000 controls.

The findings suggest that long-term increases in circulating caffeine levels may reduce body weight and the risk for osteoarthrosis and osteoarthritis. The results also confirm previous genetic evidence of a protective effect of plasma caffeine on the risk of overweight and obesity, according to the study authors.

Study Limitations

However, scientists could not confirm certain factors associated with caffeine consumption. The study used genetic association data, so it is not possible to extrapolate the direct effect of individuals consuming caffeine in their diet, Dr. Dipender Gill, the study’s lead author and a clinician scientist at Imperial College London, told The Epoch Times.

“Further, it is not possible to disentangle whether the potential effects observed are specific to caffeine or other chemicals also present in caffeine-containing food and drink products,” he added.

The findings should inform further research into the health effects of caffeine and potentially be developed to be harnessed therapeutically, Dr. Gill noted.

Dr. Gill added that these findings should inform further research into the health effects of caffeine and potentially harnessed therapeutically.

Inconsistent Data Cloud Caffeine’s Potential for Weight Loss

Biologically, caffeine has been thought to work well for weight management as it has been found to increase metabolism and help with burning fat in animals and cell cultures, Dr. Sriram Machineni, who heads up a weight management program at Montefiore Einstein in New York, told The Epoch Times. However, the research is sometimes contradictory.

“There have been association studies which have been inconsistent in showing a relationship between intake of caffeine and obesity,” he said. “For example, higher blood caffeine levels in children equals more obesity,” he added, noting that this was likely due to soda consumption making up the caffeine intake in this age group.

The relationship between obesity and caffeine intake in adults has not been well studied, Dr. Machineni said.

“Previously, supplements with caffeine, ephedra, and aspirin were widely used for weight loss before ephedra-containing drugs had to be withdrawn from the market due to arrhythmias,” he said.

Another important question is whether these findings mean increasing caffeine consumption is advisable for weight loss. “Not at this time,” Dr. Machineni said. Better controlled studies are needed before making such a recommendation, he noted. “The data is not strong enough to make either a positive or negative recommendation,” he added. “The association is not consistent.”

Someone who is already a coffee drinker should enjoy it in quantities that “don’t affect your sleep or give you palpitations,” Dr. Machineni said. “If you currently do not drink coffee or drink decaffeinated coffee, there is no need to change that based on what we know,” he added.

Other Possible Health Benefits of Coffee

A 2021 review of observational studies by Danish researchers linked high coffee consumption with reduced all-cause mortality risk, including lower odds of cardiometabolic disease, certain cancers, and gallstones.
A research article from 2018, published in PNAS, identified a fatty acid derivative of serotonin called EHT (eicosanoyl-5-hydroxytryptamide) that works with caffeine to protect mice brains against abnormal protein accumulation linked to Parkinson’s disease and Lewy body dementia. Separately, neither caffeine nor EHT had an effect, but combined, they boosted a catalyst that prevents harmful protein buildup in the brain.
There is also evidence suggesting that drinking coffee offers significant benefits for liver health, potentially reducing the risk of liver cancer, alcohol-related chronic liver disease, viral hepatitis, and fatty liver disease.
George Citroner reports on health and medicine, covering topics that include cancer, infectious diseases, and neurodegenerative conditions. He was awarded the Media Orthopaedic Reporting Excellence (MORE) award in 2020 for a story on osteoporosis risk in men.
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