Eat-the-Rainbow Fruit Salad
Makes: 4 to 6 servings Total time: 20 minutes- 1 cup dragon fruit balls or cubes
- 1 cup papaya balls or cubes
- 1 cup cantaloupe balls or cubes
- 1 cup pineapple balls or cubes
- 1 cup diced cucumber
- 1 cup purple grapes
- 2 tablespoons honey
- 2 tablespoons warm water
- 1/2 teaspoon kosher salt
- 5 mint leaves, chopped (if desired)
In another bowl, whisk together the honey and water until the honey is dissolved.
To the honey/water mixture, add salt and mint (if desired).
Divide the seasoned honey/water mixture among the small bowls of fruit, adding an equal amount to each bowl.
Toss each bowl of fruit.
On a large serving platter, arrange the fruits in a striped rainbow pattern as shown in the photo.
Reprinted with permission from “Unicorn Food” by Rachel Johnson. Copyright 2018. Photography by Rachel Johnson. Published by Sterling Epicure.